Description
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Ingredients
-
Apricot
1 кг
-
Sugar
400 г
-
Water
200 мл
-
Vinegar
100 мл
-
Carnation
6 шт
-
Allspice
5 шт
-
Black pepper
5 шт
-
Honey
50 мл
-
Ginger
1 ч. л.
Cooking
Apricots wash, sort, remove the bones. Apricots it is advisable to take a solid, slightly unripe. I had different, ripe seethe...
To prepare the marinade all ingredients except vinegar and honey put in a saucepan and bring to the boil.
Add the apricots. Boil all together for 5-7 minutes.
Set aside the pan with the brew for the night. (6-8 hours) Then return to fire and boil until transparent apricot, adding the vinegar and honey. I have these two components were added after 30 minutes of cooking. Boil for another 5 minutes. Hot spread out on the sterilized banks and to roll up. To turn upside down, wrap up.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.