Pasta with caramelized onions

Description

I want to share with You a very interesting recipe. I found on the website at Yulia Vysotskaya. Cooked very quickly, the result is simply stunning. Come on in and get.

Ingredients

Pasta

300 г
Red onion

2 шт
Walnuts

50 г
Blue cheese

50 г
Parsley

1 пуч.
Brown sugar

25 г
Vinegar

5 мл
Vegetable oil

40 мл
Salt

Cooking

Here is our set of products. I'm only vinegar forgot to take a picture.

Boil in salted water the pasta for 1 minute less than indicated on the package. Recline in a colander, rinse in cold water.

Onion cut into half rings.

Finely chop the parsley.

In a pan heat 1 tbsp vegetable oil, put onion, sprinkle it with sugar and fry, stirring occasionally on medium heat for 10-15 minutes until soft and Golden.

Add the pasta to the onions, parsley, vinegar, salt if necessary. Stir, cover and hold for a few moments. Fire to disable.

Add to the contents of the nuts (if you take walnut - crumble them first) and grated on a coarse grater cheese, the remaining vegetable oil. Mix well.

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