Description

Gazpacho recipe-Keith Floyd
Now Great post. On Mondays, Wednesdays and Fridays should stick to shoedini. But xerophagy does not mean that you need to eat only dry food. Just food should not be cooked. But in those days I offered to cook a wonderful cold soup gazpacho.

Ingredients

  • Pepper

    2 шт

  • Tomato

    2 шт

  • The Apium graveolens Dulce

    1 шт

  • Cucumber

    0,5 шт

  • Onion

    0,5 шт

  • Tomato juice

    0,5 л

  • Soy sauce

    2 ст. л.

Cooking

step-0
Washed all the vegetables and arbitrarily sliced.
step-1
Put in a blender and poured tomato juice.
step-2
In the original, you need to add fresh Basil and mint. I'm in the powder is dry milled and added to the blender. All ground carefully.
step-3
And now the step that is not in the original recipe (forgive me, Kate, eternal memory to him!) - I added soy sauce TM Cccamp. For me, no salt is too bland. You can add to taste a few pieces of ice. But I do it in the summer heat. And now that spring knows where wandering, something you do not want to cool.
step-4
Here and ready our gazpacho. Well, so good, until I want to! And vitamins just jump out of the glass!
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