Description
Borsch with meat and mushrooms. My boys love soup. And I don't like it much and cook too
Ingredients
-
Pork
1 кг
-
Potatoes
6 шт
-
Cabbage
1/4 вилок
-
Carrots
200 г
-
Onion
200 г
-
Mushrooms
200 г
-
Cauliflower
200 г
-
Beans
200 г
-
Beets
2 шт
-
Dill
2 ст. л.
-
Seasoning
50 г
-
Salt
-
Vegetable oil
-
Bay leaf
3 шт
-
Peppers red hot chilli
-
Water
2,5 л
Cooking
Pork 1 kg.
Potatoes 6 PCs.
Fresh cabbage 1/4 plug.
All the vegetables together
Carrots 200 grams and 2 tablespoons dill.
Onions 200 gr.
Canned mushrooms 200 gr.
Cauliflower 200 gr.
Beans 200 gr.
Beetroot grated and diced 2 EA.
Onions, carrots and tomato paste, fry in vegetable oil.
Carrots, onions and tomato pasta in a pot of soup.
The part of the beet fry.
Dry vegetables and herbs.
Roasted and raw beets in a pot of soup.
At the end pour the dry vegetables, greens, pickled fennel, Bay leaf and red pepper.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.