Description
One of my favorite methods of harvesting. Delicious with a touch of smoke and a magical flavor of garlic and parsley. And most importantly, without the large amount of oil that the eggplant is never enough.
Ingredients
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Eggplant
4 кг
-
Garlic
6 шт
-
Parsley
3 пуч.
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Vegetable oil
0,5 стак.
-
Peppers red hot chilli
1 шт
-
Water
1 л
-
Salt
2 ст. л.
-
Sugar
150 г
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Vinegar
1 ст. л.
-
Allspice
5 шт
Cooking
Eggplant cut into circles
Pour vegetable oil and fry on coals from both sides.
The parsley coarsely cut, garlic cut plastics
In a jar put layers of eggplant, herbs, garlic, etc until you fill the jar. Put a ring of red hot pepper
To the water add salt, sugar, vinegar, allspice and cook 2 minutes after boiling.
Banks pour boiling marinade, cover with lids or pieces of foil and put in a cold oven. Turn it to 150 * C and keep it in banks 20 minutes. Take out the jars and preserve the lids.
Allow banks to cool down at room temperature and put them in a dark, cool place. Bon appetit!!
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