Soup-puree from beet and beans

Description

A gentle, silky cream soup with a spicy note and a wonderful accompaniment.

Ingredients

Beans

100 г
Water
Beets

1 шт
Shallots

1 шт
Garlic

1 зуб.
Carrots

1 шт
Paprika sweet

1/2 ч. л.
Thyme
Sour cream

1 ст. л.
Bacon
Broth

300 мл

Cooking

Boil the beans. This time I took simply a lot! Pre-soaked beans for a couple of hours and cooked for 50 minutes in the slow cooker.

Finely chop the onion (you can take onions) and carrots, cook garlic and thyme.

Heat oil in a pan for a few minutes fry in it the carrots, onion, thyme and grated garlic (use a garlic press). Then add the boiled beans and pre-cooked and sliced kusochkami beets, pour the broth boil and cook for 10-15 minutes prior to readiness of vegetables. Take out the grass and Porirua our soup.

Comments and reviews