Description
Very delicate vegetable soup. The site has this type soups, but I think that this option will not prevent...
Ingredients
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Spinach
1 пуч.
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Onion
1 шт
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Carrots
1 шт
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Green beans
150-200 г
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Cream
100-150 мл
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Corn
2-3 ст. л.
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Vegetable oil
2-3 ст. л.
Cooking
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Fry chopped onion and carrots. Add the spinach and a bit put out.
In boiling water (1.2 litres) to boil green beans, pre-cut into it. Add sauteed vegetables and canned corn. Season with salt to taste, bring to a boil.
Portions pour into a blender and grind until smooth. Add the cream, bring to boil and serve.
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