Description
The court-bouillon is used for boiling clams, shrimp, and fish. Well, very flavorful!
Ingredients
-
Water
1 л
-
Carrots
1 шт
-
Onion
1 шт
-
Fennel
1 щепот.
-
Seeds
1/4 ч. л.
-
Black pepper
5 шт
-
Thyme
1 щепот.
-
Coriander
1/2 ч. л.
-
Garlic
1 зуб.
-
Bay leaf
1 шт
-
Salt
по вкусу
-
Dry white wine
300 мл
Cooking
Carrots cut into slices, and onion cubes. Put in a saucepan.
Add the pepper,
the dried greens of fennel,
Fennel seeds,
thyme,
coriander
garlic (cut into slices),
Bay leaf (break into pieces) and
salt.
Pour a liter of water. Bring to boil, cover and cook on low heat for 15 minutes. Then add the wine and cook for about 10 minutes.
Flavored broth is ready!
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