Description

Snack-sour cream cake-souffle Pesto
You like sour cream? And Basil? And all together? Huh?! Then You here! Come on in, help yourself!!!

Ingredients

  • Cookies

    50 г

  • Butter

    50 г

  • Sour cream

    1 стак.

  • Pesto

    1 ч. л.

  • Salt

    по вкусу

  • Sugar

    по вкусу

  • Gelatin

    по вкусу

  • Tomato juice

    1/2 стак.

Cooking

step-0
For layer-basics snack cake we will need: butter and biscuits-crackers.
step-1
A cracker crushed into crumbs in a blender or with a pestle.
step-2
Crumb biscuits, mix with melted butter. When using a split form for making the bottom of the form put the baking paper, from top to distribute the mixture evenly. I don't have small detachable form, so I'm taking a much needed bowl with a diameter of 15 cm, wrapped with cling film and also distributed on the bottom of the bowl biscuits with butter. Then put it in the fridge.
step-3
To prepare sour cream layer we will need: sour cream, prepared pesto (you can take chopped fresh Basil), gelatin. Dissolve gelatin according to package instructions, reducing the amount of water. I have a regular gelatin, which is dissolved 1 tablespoon in 1 Cup of water. I took 1 tbsp to 1/2 Cup of water and constantly stirring to dissolve to gelatin does not become a lump.
step-4
Zaharim a little sour cream, salt, add pesto.
step-5
Beat with a mixer for at least three minutes, the cream will increase in volume twice!
step-6
Then heated a little dissolved gelatine, strain through a sieve and add in the whipped sour cream mixture. Gently stir and pour into the form on the basis of cookies. Put into the fridge until fully cured.
step-7
Now prepare the tomato layer: tomato juice salt, to taste zaharim. Pour into it the gelatine, stir well. Then slightly warmed and mix until dissolved gelatin. The mixture is also filtered through a strainer to avoid lumps of gelatin in the juice.
step-8
Tomato mixture pour a tablespoon of sour cream on a frozen layer. Then put into the fridge to solidify.
step-9
The finished cake soufflé decorate as desired.
step-10
Add a little "color", good mood and looking forward to the New year!!!
step-11
Bon appetit!!!
step-12
The cake was eaten with black bread, very tender with a pronounced spicy note of Basil. Can a layer of biscuits not to do can also be done in the form of snack bars cakes in silicone molds.
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