1. Skip through Mincer 2-3 times beef liver, and 3pcs. onion, place in a container for mixing. Add the eggs, milk, 2 tbsp oil, a pinch of salt, flour. Stir until the consistency is like pancake batter. 2. Over medium heat preheat a frying pan and fry the pancakes.

3. In a small saucepan or a saucepan put 8-10pcs. mushrooms 20ml of water. Cover with a lid. Over medium heat heat until the formation of a water lock. Switch to low heat. Cook for 10-15min. (Mushrooms for decoration) 4. Prepare the mushroom stuffing. For this heat in a large saucepan with 2 tbsp oil. Put the remaining chopped onions, fry until Golden brown. The remaining mushrooms finely chop and fry with onions. Cook until they acquire a Golden brown color. 5. Cool and mince. 6. Put on a dish prepared in the form Korzh, spread with mayonnaise and apply a thin layer of mushroom stuffing. So put the remaining cakes to form the shape. The remains of the cake layer formed by the backrest.

7. Face make, wrapped up in a bag single layer. Make ears from the remnants of the cake. 8. On the back of the hedgehog apply a thin layer of mushroom stuffing and decorate with the seeds in the form of needles. 9. On the face apply a thin layer of mayonnaise. From the olives make the nose, eyes and eyelashes. 10. Dish around hedgehog decorate with lettuce leaves.

11. Back decorate with whole mushrooms, cherry tomatoes and a sprig of parsley.

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Bon appetit!