Description
Always looking for a simple recipe for pickled green tomatoes, and so simple and delicious, and here's a recipe with red tomatoes adapted for green, harvested the second year. The table file is not ashamed, sedutsya fell swoop. Try it and you!
Ingredients
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Tomato
по вкусу
-
Garlic
по вкусу
-
Water
1,5 л
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Black pepper
по вкусу
-
Horseradish
по вкусу
-
Sheet cherry
по вкусу
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Salt
1 ст. л.
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Sugar
2 ст. л.
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Vinegar essence
1 ч. л.
-
Basil
1 пуч.
Cooking
Wash tomatoes, garlic, clean leaves, all washed, in the washed banks to put on the bottom pepper, garlic and leaves are green and tightly lay tomatoes. This is based on 3-liter jar or 3 cans of 1 liter. I took a liter. Fill with boiling water for 5 minutes. Combine in a saucepan, boil and pour a second time for 5 minutes.
Again drain off the brine and put the sugar and salt once the brine is boiling pour in the vinegar and pour brine in the jars and preserve any lids. Bon appetit!!!
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