Description
This recipe was given to me from my grandmother-Cossack. Who loves spicy, he will appreciate the taste of eggplant.
Ingredients
-
Eggplant
3-4 шт
-
Pepper
3 шт
-
Onion
5 шт
-
Garlic
9 зуб.
-
Salt
-
Vegetable oil
0,5 стак.
-
Vinegar
0,5 стак.
Cooking
Boil the eggplant for 10 minutes (important not to tenderize them). Drain and allow to cool.
Cut the vegetables: eggplant - rings, peppers and onions - half-rings, garlic grind.
Put the vegetables in a pan in layers: eggplant - salt and pepper (a pinch), sprinkle with onion and garlic, then pepper, etc.
Pour oil and vinegar (1:1) so that was covered the last layer. Cover with a lid and put in the fridge for 2-3 days. "Blue Cossack" is ready. This dish is a great addition to the potatoes, and barbecue.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.