Description
Delicious eggplant caviar for the winter. Very well kept. Of course mayonnaise is unhealthy, but very delicious recipe. This kind of recipe on the site, if you can find his version will remove. Do with mom for 5 years, but this is not the usual caviar. I would be very glad if someone will also come in handy for this recipe.
Ingredients
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Eggplant
3 кг
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Pepper
15 шт
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Garlic
10 зуб.
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Vinegar
70 мл
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Salt
1 ст. л.
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Vegetable oil
по вкусу
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Mayonnaise
200 г
Cooking
Eggplant wash, peel, cut into little cubes. Salt 2 tablespoons salt, and let stand for 30 minutes, until liquid.
Eggplant wring out liquid and fry until soft in vegetable oil.
Roasted eggplant add to the pot (I took a big 7 liters)
Prepare the seasoning: Grind in a meat grinder, sweet red pepper 15 pieces (I used 10 pieces red and 5 pieces of sweet yellow), garlic, hot pepper.
Pour the seasoning into the bowl with the eggplant. Mix well.
Add sugar, vinegar, salt to taste. Stir and simmer over low heat for 1 hour
Add mayonnaise 30% 200 g in a saucepan with the eggs, mix well and boil for another 15 minutes.
Roll up into sterilized jars. (I got almost 6 half-liter cans). Bon appetit!
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