Description
Offer to cook a three-layer casserole with millet flakes, apples and cheese. Casserole turns out tender, flavorful and hearty.
Ingredients
-
Wheat flakes
120 г
-
Milk
450 мл
-
Sugar
1 ст. л.
-
Salt
1
-
Butter
1.5 ст. л.
-
Apple
2 шт
-
Sugar
2 ст. л.
-
Lemon peel
1 ч. л.
-
Lemon juice
1 ч. л.
-
Cheese
130 г
-
Sour cream
3 ст. л.
-
Powdered sugar
3 ст. л.
-
Chicken egg
2 шт
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Butter
1 ст. л.
Cooking
For making this casserole I used millet flakes of TM "Mistral".
Millet flakes pour hot milk, add sugar, salt, butter, mix, cover and leave for approximately 5 minutes, mix again. The first layer is ready.
My apples, peeled, rubbed on a coarse grater, add sugar, lemon juice and zest, mix. Apple layer.
In a bowl, whipped with a mixer eggs, add sour cream, cheese, powdered sugar, whip a little again. Layer of curd is ready.
Form grease with butter (I used a ceramic shape with a diameter of 9.5 cm).
In each mold spread 3 tablespoons of millet porridge.
Then spread 2 tbsp. tablespoons of Apple layer, knead layer with a spoon.
For Apple layer, pour the cheese layer before reaching the edge of the form 0,5-1 cm.
Bake the dish in a preheated 200 degree oven for about 25-30 minutes. Bon appétit!
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