Description

Two options for conservation of chickpea
To her husband to please him more time to spend, Time for me to release, and of course surprise. Came up with this recipe, Fuss, that became less at lunch and for dessert...)))

Ingredients

  • Chickpeas

    1 стак.

  • Water

    300 мл

  • Salt

    3 ч. л.

  • Sugar

    2 ч. л.

  • Allspice

    5 шт

  • Bay leaf

    1 шт

  • Garlic

    1 шт

  • Vinegar

    2 ч. л.

  • Water

    150 мл

  • Sugar

    3 ст. л.

  • Cinnamon

    1 щепот.

Cooking

step-0
Mistral understand me from half a word, he Measured the chickpeas one Cup, demanding Nothing else, All the time simply soak.
step-1
Despite everything happening, her Husband suddenly excitedly laughed: "it was only a glass, and became much like a sponge absorbs water, it absorbed"! I had no choice, as only the most flush it out "just Think, laughed in the kitchen must often be.")))
step-2
Mistral without hesitation or Jumped in a jar and a donkey. And he garlic is cleaned, washed Gently, about happiness sang.
step-3
Garlic in a jar I put a Laurel Leaf top covered In water salt and sugar have dissolved, Pepper at the end added, Poured in a jar of marinade that is a miracle the scent. On the cover of the vinegar you poured On top of the jar put the Lid machine whirled.
step-4
Another jar has noticed: "Another recipe!?"-you suddenly noticed. Water in the pan you poured sugar And boldly put. Its something I made, Cinnamon I put a Pinch in the water dropped And all I again boil the Syrup sweet all filled, And the cover was badly twisted.
step-5
And he laughed again, I quietly hugged, cheek kissed me And laughed... and laughed. Then he told everyone around That day with me he spent In the kitchen, everyone helped me And only occasionally laughed!)))
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