Description
Very tasty and flavorful jam in the best of Greek traditions!
Ingredients
-
Quince
1 кг
-
Sugar
1 кг
-
Water
2 стак.
-
Lemon juice
по вкусу
-
Greens
2 веточ.
-
Almonds
1 стак.
Cooking
Quince wash, peel, remove serdtsevina, cut into cubes. Add sugar. In the water to put a certain amount of peelings, boil, drain, add to the sugar-quince mixture. Put on medium fire to boil 5 minutes after boiling. To leave for the night.
Add lemon juice and pelargonium.
And then the almonds. Almonds should be Zelenka, what doesn't matter in the brown skin it will either be brown. I have the almond was "my own way"... while pinned-broken)))
Proverjaem on medium heat for about 30 minutes after boiling, and pour it into sterile jars.
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