Description
This vegetable soup - just a storehouse of vitamins.
Ingredients
-
Pumpkin
200 г
-
The Apium graveolens Dulce
1 шт
-
Pepper
1 шт
-
Leeks
50 г
-
Broth
400 г
-
Garlic
1 зуб.
-
Tomato
1 шт
-
Berry sauce
1 ст. л.
-
Salt
-
Black pepper
-
Sugar
-
Olive oil
3 ст. л.
Cooking
Wash pumpkin, peel and cut into small cubes.
In a saucepan put 2-3 tbsp of olive oil, fry the chopped vegetables.
Tomatoes grate on a coarse grater, add to the skillet, skin to throw away.
Pour in the stock, add the pumpkin, cranberry sauce. Cook for about 10 minutes. Season with salt and pepper, add a pinch of sugar. Blend in a blender until smooth.
I was served with chipsa bacon, decorated with greens and slices of boiled quail eggs.
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