Description
Cold winters opened a tin of sardines in tomato sauce with vegetables, cook the soup or the soup, but you can with potatoes. Remember the familiar taste of the USSR-ovsky times!
Ingredients
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Sprat
2,5-3 кг
-
Carrots
1 кг
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Onion
1 кг
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Tomato
2,5-3 кг
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Salt
2 ст. л.
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Sugar
2-3 ст. л.
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Vegetable oil
400 г
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Black pepper
1 ч. л.
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Vinegar
200 мл
Cooking
Tomatoes skip through Mincer. Cook 1 hour, stirring occasionally.
While cooking the tomato, prepare the vegetables: scrape the carrots, grate on a coarse grater and slightly to fry on vegetable oil. Onion peel and cut into strips. Also lightly fry. Put the cooked vegetables in tomato juice, add salt, sugar, ground black pepper, stir and cook for 40 minutes.
Next, I cooked in the pressure cooker, but you can simmer in the oven. So, spread a layer of vegetables with tomato sauce on the bottom of the cooker, the top layer washed sardines. Just add salt (no salt is to taste)
Pilchards spread another layer of vegetables and so do about 3 layers (I have a pressure cooker 3-liter, so the canned food I cooked in two parts), if anyone have a pressure cooker, then layers are spread in a large pan (preferably not enameled), cauldron or pot.
Close the pressure cooker, over high heat bring to boil, then the fire abated and cook for 1 hour. In the oven to simmer 2.5-3 hours.
Let off steam from the pressure cooker, open the lid and add vinegar, slightly pushing back the contents with a spoon so that the vinegar leaked, not stirred. Boil for another 5 minutes.
To lay out a lot on hot sterilized banks and roll sterilized lids. To turn and wrap to cool down.
Got a 10-11 bottles 0,5 l Canned not distinguish from store-bought sardines in tomato sauce, even better!
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