Description
New take on the classic summer soup - beetroot or kholodnik. This is one of my favorite cold soups. Always looking forward to the season, the young beets to pamper yourself. This time I decided to experiment a bit. A base of beet turned into a puree, and the standard set of vegetables added ripe avocado and smoked chicken. Continue to use starter cultures and homemade yogurt. The soft-boiled egg is almost too unusual innovation, and successfully entered into the beetroot in a new way.
Ingredients
-
Beets
2 шт
-
Water
1 л
-
Salt
по вкусу
-
Yogurt
50 г
-
Chicken
1 шт
-
Avocado
1/2 шт
-
Cucumber
1/2 шт
-
Chicken egg
1 шт
-
Sourdough
1 упак.
-
Milk
1 л
Cooking
Let's start the preparation of homemade yogurt. It is very simple and requires minimum effort and is incredibly tasty. Will never compare to store bought. I use sourdough from the company "Oursson". They are very conveniently packaged, already metered leaven caring manufacturer exactly a liter.
To ensure that the yogurt turned out, you need to maintain a certain temperature, and then helps me thermos from the "Oursson": all that is required is to pour a bag of starter in the container,
Add a liter of milk.
Shake well as it should for a few minutes.
In a thermos pour boiling water up to the mark.
Set the container in the thermos, close and forget about it for 6-10 hours.
Beets clean, fill with water and boil until tender, about an hour. Add salt at the end.
Cut into cubes of ripe avocado, cucumber and smoked chicken. Cucumber add salt, avocado sprinkle with lemon juice, so it is not dark.
The beets with the broth in which it cooked, whisk in a blender.
Adding homemade yogurt and put in the refrigerator for at least 30 minutes.
Boil soft-boiled eggs, cut into quarters. In a bowl, pour the cooled soup, put in the center chopped vegetables and a quarter eggs.
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