Description
Low-calorie, delicious soup with vegetables and chicken breast!
Ingredients
-
Broth
700 мл
-
Chicken breast
200 г
-
Brussels sprouts
1 горст.
-
Potatoes
1 шт
-
Carrots
1 шт
-
Leeks
-
Corn
3 ст. л.
-
Soy sauce
1,5 ст. л.
-
Olive oil
1 ст. л.
-
The mixture of peppers
1/3 ч. л.
Cooking
In a pan put cabbage, carrots (sliced), potatoes (diced), peppers, pour the strained broth and cook at a low boil until the vegetables are tender;
Leek and chicken breast to slice and put in sauce pan, greased, add the soy sauce;
Fry them while stirring on slow fire for 2-3 minutes;
To prepared vegetables put the corn, sauté, try salt (if needed, salt), bring to boil and remove from heat;
Serve hot;
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