Description
I want to offer you the option of cooking two recipes pickled appetizers. This appetizer is perfect for everyday and festive table, and on nature.
Ingredients
-
Cabbage
1 шт
-
Carrots
1 кг
-
Beets
2 шт
-
Garlic
по вкусу
-
Greens
по вкусу
-
Spices
по вкусу
-
Chili
1 шт
-
Water
3 л
-
Salt
3 ст. л.
-
Sugar
1 ст. л.
-
Vinegar
0,5 стак.
Cooking
Cabbage leaves off the stalks and boil in the water, as the cabbage rolls.
Carrots to grate, add finely chopped garlic and greens.
Leaves of cabbage crop thickening and wrap them in the filling (grated carrots). All vegetable cabbage rolls to pack tightly in the pan. There also put chopped chilli.
To prepare the marinade. In water, add salt, sugar, vinegar, Bay leaf, pepper (peas). Bring to boil and hot brine fill "stuffed". Put under the yoke and leave for 2 days at room temperature.
After cooking cabbage, I have cabbage crop leaves. I decided to use the following way. The leaves are cut in large squares.
The remaining carrots rubbed beets.
Cabbage and beets piled randomly in a 3-liter jar, added 3-4 cloves of garlic. Filled with the same brine as the "cabbage rolls". Me 3 liters of brine was enough to "stuffed cabbage" on the 3-liter jar of cabbage with beets.
So I stood under the yoke, two kinds of cabbage
So look vegetable cabbage rolls ready to use.
And it looks like cabbage with beets ready to use.
а скільки часнику, які спеції, свеклу варити?
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