Description
A light crumbly shortbread cookies flavored with crispy walnut crust. Enjoy your tea!
Ingredients
-
Chicken egg
2 шт
-
Sugar
125 г
-
Butter
100 г
-
Nuts
50 г
-
Starch
1 ст. л.
-
Flour
120 г
-
Vanilla sugar
1/4 ч. л.
Cooking
The yolk detachable bleaching. Yolk, softened butter, sugar (1 tablespoon leave) and vanilla sugar mix.
Add starch and flour.
Knead a soft dough. Roll the dough into a ball, sprinkle with flour and put into the fridge for 15-20 minutes
While the dough is resting, nuts grind in a blender
Protein, beat with 1 tablespoon sugar until stable peaks, add the nuts, stir.
The dough spread on a baking sheet, covered with baking paper. Roll out into a thin layer, I raked hands.
Spread on top of protein mixture. Put in a preheated 180 degree oven for 25-30 minutes.
Bake until Browning.
Layer while hot cut it into squares. The cooled cookies are served to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.