* The rice rinse, pour water, add salt, a little sugar and cook on slow fire under a cover until the water evaporates. * Rice is almost ready. Pour in the milk, bring to a boil on a slow fire cook for another 10 minutes. *Porridge is ready. * Put the porridge on the plates, add the butter. * Three cheese on a coarse grater and sprinkle cereal on top. * The cheese is melted and gives the porridge a unique taste. Bon appetit! *