Description
Very tasty rice porridge with poppy seeds. Recommend!
Ingredients
-
Milk
1 л
-
Salt
1 ч. л.
-
Sugar
3 ст. л.
-
Butter
40 г
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Figure
5 ст. л.
-
Mac
3 ст. л.
-
Vanilla sugar
1/2 пакет.
Cooking
The porridge I cooked in the slow cooker. Walls need multivarki grease with butter a circle about 1 cm from the edge to the milk during cooking did not run away. Pour into the bowl multivarki milk, add salt, sugar and rice "Mistral". It is better to use short-grain rice, I took the rice, "Italica"
Program the slow cooker for the program "Milk porridge". After cooking, leave the heating on 15 minutes to porridge "came".
When you switch the mode "heating" - add to porridge poppy seeds, stir and allow to brew and add the vanilla sugar.
Serve porridge with butter or jam. And just so it is very tasty!
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