Description
Very tasty muffins turn out. Are prepared quickly. Light, fluffy, with a delicate chocolate flavor.
Ingredients
-
Butter
200 г
-
Sugar
80 г
-
Ryazhenka
180 мл
-
Chicken egg
3 шт
-
Flour
250 г
-
Cocoa powder
2 - 3 ст. л.
-
Leavening agent
1 пакет.
-
Vanilla sugar
1 пакет.
Cooking
Ingredients
Beat the eggs with the softened butter and sugar, then pour the fermented baked milk and a little whip.
Add the flour with the baking powder, vanilla sugar and cocoa.
Knead the dough.
Spread into molds and bake for 20-25 minutes at 180*H, but you better focus on your oven.
Bon appetit!!!
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