Description
This is a simple hearty dish nice variety to Your Lenten table. It is not only tasty, but also energizes and nourishes with vitamins.
Ingredients
-
Eggplant
1 шт
-
Onion
1 шт
-
Bulgur
150 г
-
Garlic
1 зуб.
-
Soy sauce
1 ст. л.
-
Vegetable oil
2 ст. л.
-
Greens
4 веточ.
-
Cinnamon
1/4 ч. л.
Cooking
Eggplant cut into cubes, onion half-rings.
Fry with oil on high heat 7 minutes.
Add the crushed garlic, cinnamon, soy sauce. For this dish I use naturally brewed Sweet soy sauce Cccamp.
Fry about 3 minutes. Add bulgur.
Pour a glass of boiling water and cook on slow fire under a cover until complete evaporation of water.
Serve with greens.
Bon appetit!
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