Description
My version of grub is prepared from mutton with satsibeli sauce - insanely delicious! the husband says, "in the restaurant!!!!"
Ingredients
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Ribs
600 г
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Figure
0,5 стак.
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Onion
2 шт
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Garlic
3-5 зуб.
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Drain
0,5 стак.
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Sauce
100 г
Cooking
cook lamb for 1.5 to 2 hours
put finely chopped onion
crushed garlic
rice, plums, salt, pepper and cook for another 30 min.
sauce add 5-10 minutes before end of cooking. Before serving, sprinkle kharcho chopped cilantro, dill and parsley! Bon appetit!!!
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