Description
Thank you Nina (barska) for providing the recipe is simple and delicious.
Ingredients
-
Flour
300 г
-
Chicken egg
3 шт
-
Water
4 ст. л.
-
Salt
1 ч. л.
-
Vegetable oil
2 ст. л.
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Cabbage
520 г
-
Apple
1 шт
-
Onion
2 шт
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Cumin
1 ч. л.
-
Fat
3 ст. л.
-
Broth
350 мл
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Brisket
100 г
Cooking
Flour, eggs, 1 tbsp oil, salt and water knead quickly into a dough and leave to rest for 30 minutes.
Apple wash, peel and grate on a coarse grater.
Cut onion finely and fry in 1 tbsp oil until transparent.
Bacon cut into cubes.
To the onions add the cabbage (after decanting excess liquid), Apple and bacon, simmer 2-3 min.
Add cumin, pepper and simmer for another 10-15 minutes, until evaporated liquid. Leave to cool.
The oven to include at 200 degrees. Divide the dough into 2 parts, one at a time roll out (40x30 cm) and spread the cabbage.
The dough roll roll (to tighten the long side) and cut into slices with a thickness of 5 cm.
Put in a baking dish.
Cover with melted lard.
Pour the broth to graphene was almost closed. Bake in the oven for 40 minutes.
Ready krapfen.
Optionally serve with sour cream. Bon appetit!
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