Description
I want to offer you an awesome fragrant, juicy and delicious dish of chicken ventricles in a spicy marinade.
Ingredients
-
Chicken stomachs
0,5 кг
-
Carrots
1 шт
-
Onion
1 шт
-
Soy sauce
2 ст. л.
-
Garlic
2 зуб.
-
Sugar
1 ст. л.
-
Salt
0,5 ч. л.
-
Vinegar
1,5 ст. л.
-
Coriander
-
Peppers red hot chilli
0,5 ч. л.
-
Vegetable oil
Cooking
Chicken gizzards put to boil in salted water, about 30 minutes after boiling. Carrots cut into cubes, onion half-rings. To the vegetables add salt, sugar, coriander, hot red pepper and garlic, passed through the press. Hands, thoroughly mash the vegetables. Add the vinegar, stir and leave to marinate for 15-20 minutes
Boiled gizzards to cool. The pan heated with vegetable oil, spread the vegetables along with the juice, which they gave, and quickly stir-fry the vegetables for 3-5 minutes. The fire abated on average. Pour the soy sauce and saute the vegetables for 5 minutes with the lid closed
Chicken gizzards cut into pieces and add to vegetables. Mix well. Fire abated to a minimum and simmer the gizzards with vegetables 5-7 minutes.
очень вкусно
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