Description
For lovers of coffee and chocolate, gift Vhicule-Sea-green.
Ingredients
-
Chicken egg
4 шт
-
Brown sugar
150 г
-
Flour
150 г
-
Instant coffee
3 ст. л.
-
Coffee natural
45 мл
-
Mascarpone
250 г
-
Condensed milk
1\2 бан.
-
Gelatin
10 г
-
Cream
100 мл
-
Chocolate milk
100 г
Cooking
Beat 4 eggs for 5 minutes
Continuing to whisk, add the brown sugar. Beat together with sugar for 10 minutes.
Used sugar brand Mistral
Dissolve instant coffee in 4 tbsp of boiling water and put into the egg mass.
Sift flour with instant coffee (if granules, it is desirable to grind)-2 tbsp to Introduce coffee and flour mixture to egg and stir with a spatula.
Spread the batter in the form of a 20 to 30 covered with baking paper and put bake in a preheated oven at 180 g to clean the torch. The finished cake to turn on a grid, remove paper, allow to cool. Cut into 2 equal pieces.
For the cream:whip the mascarpone with condensed milk, gradually add the cooled prepared coffee and pre-soaked and dissolved gelatin! Read the instructions carefully on your package of gelatin!
Razumnoy in the form put half of the cake, to soak (optional), I have coffee with cognac. Apply the cream, put 2 piece of biscuit and put them in the cold to complete solidification of the cream.
The finished cake to cover with chocolate ganache per 100 g chocolate-100 ml heavy cream. Cut into portions hot knife. The recipe author.
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