Description
Immediately confess that cheesecake snack :) the Base with nuts and cherries is VERY interesting combined with strong and rich taste of cheese souffle. Preparing is quite simple, the result is very impressive appetizer. Recommend! Well and how tasty it is! Just want to shout: "If it had not been winter And summer all the time, We would not know the mess Christmas this. Not in a hurry would be Santa Claus To us through the bumps, the Ice on the river is not frozen, If only, if only, if only... the Ice on the river is not frozen, If only, if only, if only..."
Ingredients
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Cracker
115 г
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Cherry
2/3 стак.
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Walnuts
1/3 стак.
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Brown sugar
2 ст. л.
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Thyme
1 ч. л.
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Paprika sweet
2 ч. л.
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Chili
1/4 ч. л.
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Butter
90 г
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Cheese curd
225 г
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Parmesan
140 г
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Ricotta
1/3 стак.
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Sour cream
1/3 стак.
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Mustard
2 ч. л.
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Salt
1/2 ч. л.
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Chicken egg
2 шт
Cooking
Start with cooking basics. Preheat the oven to 180 degrees. The bottom shape with a diameter of 18-22 cm (I 22 cm) vystelit baking paper. Mix the biscuits with cherries, nuts, brown sugar, thyme, paprika and half the chilli. I did not add brown sugar because I was sweet cherry.
Add melted butter and mix well. Put them into a form and flatten, pressing with your fingers. Put in the oven for 15 minutes. Let cool on wire rack.
While the base cools, prepare the cheese filling. In a large bowl, combine cheeses, sour cream, mustard, salt and remaining chilli. Beat with a mixer at low speed until smooth.
One by one add the eggs, beating well after each addition.
The resulting mixture pour into a form on a basis. I have lined the walls of the mould with baking paper.
Send in the oven for 40-50 minutes until browned. Let cool to room temperature. Then remove and serve at room temperatures, garnished as desired.
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