Description
Tender rolls for dinner and Breakfast. (recipe for the bread machine... and not only)
Ingredients
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Yeast
2 ч. л.
-
Flour
525-600 г
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Sugar
2 ст. л.
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Salt
1,1/2 ч. л.
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Chicken egg
1 шт
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Margarine
2 ст. л.
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Vegetable oil
1 ст. л.
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Water
60 мл
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Milk
240 мл
Cooking
To load the ingredients into the bread machine bucket according to the instructions. Mode dough - 2H.20min. Either make the dough sponge method.
Divide the dough into pieces, I usually divide it first in half, then half again in half and so on... to Make the pieces of the flagella of flagellum tie a knot, the ends of the knot to hide it.
To put the product on a baking tray covered with baking paper and cover with film, to give a time for about 20-30 minutes.
Bake in the oven at 200g for 25 to 30 minutes. The buns are butter. Bon appetit!
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