Pumpkin peel and put to boil. It will be ready, put everything in a blender and turn the pumpkin into a puree. Milk heat, but do not boil, pour the semolina with warm milk. Leave for 20 minutes

As the semolina will swell, add eggs and sugar, beat with a mixer. If you like, you can add cinnamon or vanilla. Next, add the sour cream and pumpkin puree and whisk

Add the melted butter and cheese - whisk. In the form pour the resulting mass and put in the oven at 180*C for 30-40 minutes to Focus on a dry wooden skewer. I let him down and cheese, and pumpkin, the dough is turned out watery, had to add a couple of tablespoons of flour. The casserole allow to cool completely, cut into serving pieces and serve with honey or condensed milk.