Tomatoes wash, garlic peel and rinse. Each 1.5 liter jar put 3 cloves of garlic. Cucumbers soaked in cold water and leave for 2 hours. Then washed in warm water. (1 secret) Bay leaf and pepper peas, pour hot water, after 10 minutes drain the water. On the can take 1 Bay leaf and about 15-20 peppercorns.

Cut onion rings, pepper remove seeds and cut into slices. Zucchini peel and cut arbitrarily. In a pan pour water, put the greens. Immediately put salt, sugar and vinegar. This is our marinade. Allow to boil and turn down the gas flame, supported by "gurgling" and boiling. At this point we should already be sterilized jars and lids.

In each jar on the bottom put 3-4 cloves of garlic, half a teaspoon of mustard (seeds), Bay leaf, 15-20 grains of black pepper. Onion rings ( what you want). Then cucumbers, then bell peppers and zucchini. Finishing tomatoes. You may need more or less than any products. Depends what and how much you want to put in jars. Banks pour boiling marinade and roll cups. Secret 2: pour the marinade only, without the green. She already gave all the aromas and flavors of marinade. Banks will not explode, I never explode. Banks put on the lid and wrap it up in a blanket. When banks are completely cool, put them in the pantry.