Description
Already so want to heat that in the course of going any techniques and tricks. Decided to cook a warm spring salad may be it will help to banish the winter?
Ingredients
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Veal
150 г
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Lettuce
4 шт
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Pomelo
100 г
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Pear
1 шт
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Pepper
50 г
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Spinach
120 г
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Parmesan
50 г
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Milk
40 мл
Cooking
To prepare this salad is very simple. First you need to make the sauce for this fresh spinach to put into the pan, then a little in olive oil, add milk and grated cheese and heat for 2-3 minutes.
Loaded blender to make a sauce homogeneous, the consistency of mashed potatoes.
Leaves Romano to wash, dry and chop. Put in a deep plate. Clean pomelo, taken into small segments and add to the salad. Pear clean from the skin, slice and add to the pomelo. It is important to maintain a balance - savoury pomelo goes well with tender, juicy, and sweet pear.
Veal (tenderloin) strip from the films, cut into small thin slices, season with salt and fry in a grill pan with 2 sides.
To assemble the salad - finely chop red pepper, put a warm veal and pour a spinach sauce. The spring salad is ready! Bon appetit!
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