Description
The usual delicious homemade lunch. Of course nothing new, but someone young ladies can be useful.
Ingredients
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Vinegar
1 ст. л.
-
Potatoes
6 шт
-
Lemon juice
1 ст. л.
-
Sugar
0,5 ч. л.
-
Mustard
1 ч. л.
-
Adjika
1 ч. л.
-
Khmeli-suneli
0,5 ч. л.
-
Seasoning
2 щепот.
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Pepper
1/2 шт
-
Onion
1 шт
-
Salt
-
Sour cream
3 ст. л.
-
Garlic
1 зуб.
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Dill
1/2 пуч.
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Pork
600 г
Cooking
This is our set of products.
Pork /you can use any piece, and today I have a breast/ cut into pieces. Salt, seasoning hops-suneli and fenugreek. Onion cut into half rings and pour on meat. To prepare the marinade. To do this, mix the vinegar I got white grape/ lemon juice, seasoning, mustard with grains and sugar. Pour meat with onions and mix well. Leave to marinate for 2 hours.
Peel the potatoes, cut and boiled. Put it on the bottom of the baking dish and mix with sour cream mixed with herbs and garlic. Meat fry in a pan until soft and spread on the potatoes.
Bring a dish to readiness in the oven at t 180 degrees. It took me about 15 minutes. 5 minutes until cooked sprinkle the meat with diced capsicum.
You're done! You can invite family to the table!
Here and hungry households stretch large plates!
Bon appetit!
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