Description
These tasty sausages with aroma of bacon, sure to appeal to all without exception!
Ingredients
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Minced meat
700 г
-
Onion
1 шт
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Garlic
7 дол.
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Salt
0,5 ч. л.
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Chicken egg
1 шт
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Mayonnaise
2 ст. л.
-
Vegetable oil
200 мл
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Bacon
15 ломт.
Cooking
In forcemeat add the egg, mayonnaise, finely chopped onion and garlic, passed through chesnokodavilku. Season with salt and pepper. This mass is a good blend or one more mince. Formed into a thin sausage.
Sausage wrap on the bias a strip of bacon.
Our cevapcici fry in hot oil on both sides until Golden brown. You can also do it on the barbecue.
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