Description
Very tender, flavorful honey cake!
Ingredients
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Chicken egg
5 шт
-
Sugar
1,5 стак.
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Honey
4,5 ст. л.
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Soda
0,75 ч. л.
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Leavening agent
1,5 ч. л.
-
Flour
2,5 стак.
Cooking
Glasses normal, not for the slow cooker! Mix the flour with soda and baking powder separately, beat eggs with sugar in a solid foam, add the honey (if it is not liquid, it is necessary beforehand to warm up and cool down), combine with prepared flour.
Pour into the bowl multivarki, put the mode "Pastries" 50+20 minutes. After the signal from get. The cream I used regular sour cream+sugar.
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