Description
Handmade chocolates.
Ingredients
-
White chocolate
200 г
-
Butter
20 г
-
Honey
30 г
-
Vermouth
10 мл
-
Rowan red
50 г
-
Cherry
5 г
-
Coconut milk
50 мл
-
Dark chocolate
300 г
-
Chocolate milk
50 г
Cooking
Mix coconut milk, honey, vermouth, mashed Rowan, bird cherry powder, butter. Melt this mixture in white chocolate. Wait until cool and put in refrigerator for 6 hours. A lot otkryvaem parchment (parchment sprinkled with powdered sugar), again sent in the fridge for 2 hours.
Temperiem dark chocolate and dip candy in there, put in the fridge for 30 minutes.
Emblazoned with the picture of milk chocolate with kornetika.
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