Description
Recipe borrowed from my mother in law. This cabbage turns crisp, very beautiful pink color and very tasty!
Ingredients
-
Cabbage
1 вилок
-
Carrots
2 шт
-
Onion
1 шт
-
Garlic
2 зуб.
-
Beets
1 шт
-
Black pepper
15 шт
-
Bay leaf
3 шт
-
Sugar
0,5 стак.
-
Salt
1,5 ст. л.
-
Water
1,1 л
-
Vegetable oil
0,4 стак.
-
Vinegar
0,5 стак.
Cooking
First you need to prepare the vegetables. A good wash. Carrots, onions, garlic, beets clean.
Cabbage cut into cubes 4*4 cm (everything but the head).
Carrots grate on a coarse, garlic on a small grater.
Onion cut into small cubes, beet halves of circles.
All the vegetables mix in a large enameled saucepan, add the peppercorn, Bay leaf.
Prepare the marinade. Into the water pour in the vinegar, vegetable oil, add salt, sugar. Bring to a boil.
Remove from heat, pour the marinade vegetables.
Put on a pot of some cargo so all the vegetables are covered with marinade. I here the building did)))
Eat this salad immediately after cooling, but tastes best after a day or three.
Enjoy the delicious taste and pleasing to the eye color!!!
Very well suited to the hot dumplings!
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