Description
The likeness of the popular Spanish soup gazpacho on dietary style - a godsend for hot summer, as it should Lodge the cold. Useful, easy to prepare, affordable products, excellent refreshing taste – this dish has become popular in various countries around the world.
Ingredients
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Oat flakes
100 г
-
Tomato
3 шт
-
Pepper
1 шт
-
Zucchini
100 г
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Onion
1\4 шт
-
Vegetable oil
1 ст. л.
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The mixture of peppers
1\4 ч. л.
-
Dill
по вкусу
-
Balsamic
1 ст. л.
-
Cucumber
1 шт
Cooking
Gaspacho (gazpacho in Spanish) is a dish of Spanish cuisine, cold soup made from grated or pureed raw vegetables, especially tomatoes. In addition, the composition of gazpacho includes olive oil and garlic, cucumber, sweet pepper, onion, vinegar or lemon juice, salt and can be added spices and bread. In this recipe instead of bread we use oat bran cereal so on "Mistral" and cook something close to the famous soup.
Tomatoes lower for a few seconds in boiling water, then immediately place in cold water. Remove the tomato skins.
Peel the cucumber and zucchini from the skin, bell peppers from seed.
Prepared vegetables, salt, oil, vinegar, spices and flakes to lay down in a deep container and blend with a blender. Chill in the fridge.
The finished gazpacho pour into bowls. Each put 2-3 ice cubes, greens and serve.
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