Description
On the website there is already cheese bread (Oh, how I love them!), but these muffins are different in that they are leavened naturally and the taste is different. Thanks for the recipe ewgenija_s, LJ.
Ingredients
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Flour
350-400 г
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Cheese
250-300 г
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Yeast
7 г
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Water
250 мл
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Salt
1 ч. л.
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Sugar
1 ч. л.
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Yolk egg
1 шт
Cooking
Warm water mixed with yeast, sugar, salt. Add the flour (not all at once, as needed). Knead the dough, at the end add grated cheese. Cover the Cup with a lid and leave to rise in a warm place for about an hour and a half (the dough should increase by 2-3 times). I put the approach on the electric heater. P. S: the dough I used a piece of cheese and piece of smoked sausage cheese (that was in the fridge)))
Put the dough on the floured surface, to form about 10 round scones and place on a baking tray lined with baking paper. On top of the rolls lubricated yolk and sprinkle cheese.
Cover with a towel and allow to rise for 30 min.
Bake for 20-25 minutes in a preheated 200 degree oven.
[url=http://www.povarenok.ru/images/users/14_01_10/258347.jpg][img]http://www.povarenok.ru/images/users/14_01_10/small/258347.jpg[/img][/url]
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