Description
This soup is assembled from several recipes, the basis is the soup "Ramen", wood mushrooms in it is "Hello from the neighbors of China," everything else is my imagination). I tell you, the soup was a success! Hearty, nourishing, colorful, thick, for cold days! Come, treat!
Ingredients
-
Broth
1 л
-
Beef
по вкусу
-
Onion
1/2 шт
-
Garlic
2 зуб.
-
Carrots
1 шт
-
Pepper
1 шт
-
Vegetable oil
2 ст. л.
-
Soy sauce
70 мл
-
Soba
75 г
-
Mushrooms
1/3 упак.
-
Mayonnaise
1 ст. л.
-
Salt
по вкусу
-
Potatoes
1 шт
Cooking
Cook the broth in advance, I cooked the night before. If you're cooking meat on the bone, remove the meat and cut it from the bone, remove to a container and in the fridge. Onions, peppers, carrots and a clove of garlic cut into strips.
In a frying pan heat the oil, put all the vegetables, stir fry lightly for approximately two minutes, add 50 ml of soy sauce, stir and simmer for 5 minutes.
Put the broth to heat up, it is time to clean 1 potato, RUB it on a grater, - it is necessary for us to make the broth became more thick
In the boiling broth add the grated potato, lower the heat to medium and cook for 5 minutes
Chilled boiled meat to remove from the container
Cut into strips and put in the pan to the vegetables, stir
Add the vegetables with the meat in the broth, heat to minimum, simmer 10 minutes
Add the soba, stir well, simmer for 3-5 minutes
Dry the mushrooms and chop the
Pour the soup, stir, to try to salt if you need it needs more salt, turn off, leave under cover for 10 minutes.
At this time, make spravochku for the soup (this step is optional): in a bowl, mix chopped garlic, mayonnaise (sour cream can be) and soy sauce - mix thoroughly
The ready hot soup spill on plates, separately apply sauce, dressing
Rich, thick, fragrant, spicy soup today for lunch! Cold winter day is what you need! We have just today finally freezing)
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