Description
I wanted something unusual, but with cream and I decided to bake these brownies here! Very tasty sponge cake, with hazelnut cream! Actually hence the name translated to English is "hazelnut".
Ingredients
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Chicken egg
5 шт
-
Flour
1 стак.
-
Sugar
1,5 стак.
-
Leavening agent
1 ч. л.
-
Vanilla sugar
2 ст. л.
-
Milk
12 ст. л.
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Condensed milk
3 ст. л.
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Cocoa powder
3 ч. л.
-
Butter
130 г
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Hazelnuts
3 горст.
Cooking
[b]Prepare the biscuit.[/b] 1. Beat well with a mixer the eggs and sugar and vanilla sugar. 2. Add the flour and whisk razryhlitelem. 3. Form (I have a square 22x22 cm)grease with butter and pour in it the dough. 4. Bake 30 min. at a temperature of 160 gr., readiness check with a toothpick.
[b]While preparing the cake, make the cream![/b] 1. Beat the egg+sugar+vanilly sugar. 2. Add the milk and stir. 3. Pour into a saucepan, add the flour and stirring constantly, bring to the consistency of condensed milk, maybe a little thicker.
4. The workpiece remove from heat, cool and whisk together with the softened butter! 5. Then add chopped in a blender to a state of dust nuts.
6. Mix well.
[b]Back to the biscuit[/b] 1. The cooled cake cut into squares or rectangles. 2. Then each piece cut into two cakes.
3. Grease one muffin stolovi a spoonful of the cream and cover with the second.
[b]Glaze[/b] 1. In a saucepan pour the milk, add the condensed milk, creamy Maslo, cocoa. 2. Bring to a boil, stirring occasionally. 3. Cool slightly and pour brownies. 4. Sprinkle with chopped nuts.
[color=][b]enjoy your tea!!![/b][/color]
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