Description
Easy, unusual dessert soup. Raspberry freshness, easily combined with velvety texture of the beets. Perfect for Breakfast and a light dinner, easy and delicious, nutritious. Basil gives a spicy touch. The cream adds a delicate taste to the dish.
Ingredients
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Raspberry
200 г
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Beets
2 шт
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Yogurt
125 г
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Orange
1 шт
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Basil
1 пуч.
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Cream
50 мл
Cooking
For cooking cream the soup, we need raspberries, natural yoghurt "ACTIVIA", orange, Basil, boiled beets.
The beets need to boil or bake in the oven. Well washed the beets, wrap in foil and place in oven. Bake for about 1.5 hours. Beet readiness check with a toothpick: if the toothpick easily into the beets - the beets are ready. If the beets were boiled in advance, it requires to clean and cut into cubes.
From orange squeeze juice. Set aside.
Beets and raspberries blend with a submersible blender.
Then puree, add orange juice, yogurt, Basil and continue to blend until smooth and velvety structure. Bring to taste, if desired, add sugar or honey. Allow to cool in the fridge.
In the resulting puree to pour the cream, place the dish in the optional Basil and any other herbs growing in the country.
Bon appetit!!
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