Description
Home asked for a fish soup, but just soup is not wanted. Plus there was fresh, fragrant wild mushrooms. So was born the idea of the autumn mushroom soup. The taste is just wonderful. The steps are many, but in fact cooking is very simple. Help yourself.
Ingredients
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Fish
600-700 г
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Mushrooms
150-200 г
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Carrots
1 шт
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Onion
1 шт
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Semolina
3-4 ст. л.
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Greens
0,5 пуч.
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Seasoning
по вкусу
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Sunflower oil
по вкусу
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Butter
по вкусу
Cooking
To defrost the fish.
Sprinkle it with seasoning for fish - I had the seasoning with the following composition - salt, sesame seeds, mustard powder, coriander, sugar, turmeric, onion, garlic, fenugreek, ginger, cardamom, herbs, red pepper, black pepper, cloves, nutmeg, ground. Can be any, but the sesame seeds and the turmeric gave an interesting touch.
In butter and fry a little onion and grated grated carrots
I had the fried mushrooms, but you can pre - prepare, clean and cook and fry together with carrots.
Fish little fry in vegetable oil on both sides over high heat to get a little crust.
The water is boiling, add the potatoes and allow to simmer for 10-15 minutes until almost cooked.
Adding the fish.
Then carrots with onions.
Then the mushrooms.
Then the semolina.
Then the greens.
Season to taste (salt, pepper, spices). Allow to simmer for on low heat for 5-10 minutes. Switch off and enjoy. A large piece of fish then you can mash them with a fork - I think it tastes better that way. It was very tasty. Bon appetit.
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