Description
Long wanted to experiment with choux dough, and that's got such an interesting recipe of rye flour. Tried - and immediately turned very easily and quickly! And beautiful - husband and the guests were happy, quickly eating zakuani vodka. My long rakushechki adorned the table. These eclairs perfectly combines the taste of both sweet and savoury toppings - fish, meat, cheese, vegetables. It is possible to tell, universal socket for culinary experiments.
Ingredients
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Chicken egg
2 шт
-
Vegetable oil
50 мл
-
Rye flour
150 г
-
Salt
0,5 ч. л.
-
Sugar
1 ч. л.
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Water
150 мл
-
Caviar
1 бан.
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Cheese
150 г
-
Parsley
0,5 пуч.
Cooking
Mix in pan water, vegetable oil, salt and sugar, bring to a boil.
In a container pour the flour. Prepare a mixer with attachments for mixing dough, eggs.
Pour in the boiled flour mixture to interfere with a mixer until smooth.
Continue to drive in the dough eggs one at a time, each time stirring until smooth.
Spoon on oiled baking sheet.
Bake in a preheated 190 deg. oven for 15 minutes, then turn down to 160 deg. and bake for another 15 minutes.
Ready eclairs cut lengthwise, but not completely, fill with grated on a fine grater cheese, decorate with red caviar and parsley.
Bon appetit!!!
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