Description
Jute dlinnoplodnye (Shogi olitorius L. , muhie). Perhaps in Russia it will be hard to find this herb, but if you do find her, try to cook. And it grows in India, Southeast Asia, South and Central America, Central Asia and the Caucasus. You can try to replace the nettles or leaves of lime, Yes lime.
Ingredients
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Chickpeas
100 г
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Garlic
3 зуб.
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Cilantro
1 пуч.
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Lemon juice
2 ст. л.
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Salt
-
Chicken
-
Vegetable oil
2 ст. л.
Cooking
If you have time, homos soak two hours, drain the water, rinse the peas and boil them in a large quantity of water (about 2.5-3 litres).
Boil chicken or meat.
During this time, prepare Muchie. Fresh sort, wash, can be cut and you can cook the leaves whole. I Muchie was dry. Took 3 handfuls. Husband asked to make minor, and I triturated in hand. Do not be afraid, it's simple. Dry leaves take in hand and make movements, as if to roll balls or sausages. Sift through a colander, all that is left is triturated else. We have to have only twigs.
Well, our homos is almost ready, add Muchie and cook until tender.
Garlic pounded with salt and cilantro. Add the peppers. Fry in oil until the smell of garlic and cilantro. Look no Iriarte!
Homos is ready, add the sauté, the lemon juice, taste and, if necessary, doselevel. Cook for another 15-20 minutes.
The meat is pre-exempted from the bones and divide into fairly large pieces, of dobavlyat in Muchie and cook for another five minutes. Served with rice.
PS the herb itself has almost no taste, and the smell is reminiscent of nettles. For the lovely ladies: its decoction or the leaves themselves - good cosmetic. Once I said that and men helps. Well, I think, ever written. Bon appetit!
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