Description
One of my favorite soups - split pea with smoked bones. But, on certain days of the year, I don't eat meat, and pea soup you want. I came up with to replace him this recipe.
Ingredients
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Peas
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Carrots
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Onion
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Celery root
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Vegetable oil
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Garlic
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Black pepper
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Salt
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Bay leaf
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Allspice
Cooking
Our ingredients are.
The peas were not soaked, based on the text of the package. Used pan 3.5 liters, peas filled with water with a volume of 3 litres (lid do not close, therefore the level of boiling large). After 10 minutes, after boiling, put the allspice and Bay leaf, a little salt is added. Supported by slightly boiling.
Simultaneously engaged vegetables. Onions finely chop, carrots and celery cut into small cubes. Grind the garlic to a size of 2-3 mm.. First fry the onion in vegetable oil for 7-10 minutes.
After the onions, cook the carrots for 7-10 minutes in vegetable oil. If you have time, don't be lazy, do it separately.
Waiting for the peas, and in the meantime our vegetables ready. In the photo, on the right, the garlic be moved with the leaves of celery ( I keep the summer in frozen form). You can replace it with parsley would also be great.
After about 60 minutes the peas will be ready, he should start to fall apart.
Put in the pan carrot, onion and celery. Achieve a weak boil and cook for 15 minutes. After, put the garlic with the herbs, salt, pepper to taste. Boil for another 5 minutes and remove from heat. Bon appetit!
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