Description
Full-bodied, fragrant, showy snack cake. Sponge mushrooms combined with sweet and delicious cream cheese frosting.
Ingredients
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Chicken egg
3 шт
-
Flour
0.5 стак.
-
Mushrooms
400 г
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Vegetable oil
3 ст. л.
-
Leavening agent
1 ч. л.
-
Salt
0.5 ч. л.
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Dutch cheese
200 г
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Milk
200 мл
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Dill
1 пуч.
Cooking
Mushrooms cut into plates and fry in small amount of vegetable oil and set aside for decoration. Others just fry stirring. Cool.
Beat eggs with salt in a water bath, until very fluffy. Pour in the oil, again whisking. Remove from water bath and add the flour with the baking powder. Mix well.
In a baking pan (24 cm diameter) pour a third of the dough put the mushrooms without liquid (if any) on top of the remaining dough. Bake at 180 degrees for 25 minutes.
For the cheese cream bring to boil the milk or cream, add 100 g of grated on a fine grater cheese. Stirring constantly heat to melt cheese. Get liquid, after cooling, similar to a grilled cheese, not stringy, and airy texture.
Ready cake cut into two pieces, brush with the cooled cream, sprinkle of the remaining cheese and cover with second half of cake. Again from top to grease cream and sprinkle cheese, Boca sprinkle with finely chopped dill, put the mushrooms.
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